Literature review on watermelon production

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Pin Code: k. Abstract: The aim of this review is to provide information about nutritional values, what are the special considerations should take while harvesting, and world production of Watermelon fruit. Watermelon is an ancient fruit. The ancestors of the watermelon called the Tsamma melon, which are still found in the Kalahari Desert even today. This review alo gives the information about what are the constituents present in the Watermelon fruit. Introduction: Watermelon Citrullus lanatus is a tropical fruit, belongs to family Cucurbitaceae is a flowering plant originally from south Africa.
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A Farmers' Guide to Growing Watermelons

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Lycopene's Effects on Health and Diseases | Natural Medicine Journal

Rating: Rated: 3 times Rate It. I'm an author. Membership requires a valid email address. Farmers intending to venture into watermelon growing can find this booklet very valuable as it contains a number of headlines that a farmer can use from start to the end of a watermelon growing project. Cash is the lifeblood of your business. But if yo In life there are always checks and balances to reduce the risk of loss, fraud and time management.
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Watermelon

Watermelon is an important crop worldwide, with 3. Organic and local vegetable production defined as within miles of sale or consumption has grown dramatically during the past 20 years U. Department of Agriculture, The growth of organic production has resulted in the need for vegetable variety trials under organic conditions.
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Revised, September Watermelons Citrullus lanatus obviously gets its name because of its extremely high water content, approximately 92 percent. Besides water, it is full of nutrients; 1 cup of diced, fresh watermelon provides 21percent of the daily value DV for vitamin C, 18 percent of the VD for vitamin A, and significant levels of vitamin B6, lycopene, antioxidants, and amino acids. Watermelon consumption and production in the United States has been on the rise in the last few decades.
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