Rice Mac and Cheese Dish
If you like mac and cheese but want to change points up a bit, why not try a rice mac and cheese? This scrumptious twist on a traditional comfort food makes certain to satisfy your desires. In this short article, we’ll share a simple and delicious rice mac and cheese recipe that you can delight in by itself or as a side recipe.
1 cup of long-grain rice
2 cups of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
2 mugs of milk
1/4 mug of saltless butter
2 tbsps of all-purpose flour
1/2 tsp of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Cook the rice according to the package instructions and reserved.
In a saucepan over tool warmth, melt the butter. Include the flour and whisk constantly till smooth.
Slowly gather the milk while whisking continuously to stay clear of swellings. Continue whisking up until the combination thickens.
Include the garlic powder, onion powder, salt, and pepper. Mix well to combine.
Lower the warmth to low and stir in the shredded cheddar cheese and grated Parmesan cheese. Keep stirring till celebrities have melted and the sauce is smooth and creamy.
Get rid of the saucepan from the warmth and mix in the prepared rice till well coated.
Cover the pan and allow it rest for a couple of minutes to allow the flavors to combine with each other.
Offer the rice mac and cheese hot and garnish with some extra grated Parmesan cheese, if desired.
This rice mac and cheese dish is both soothing and flexible. You can customize it by including your favorite active ingredients such as cooked bacon, diced tomatoes, or even broccoli for some included nourishment. It also makes a great remaining meal that you can just reheat the following day.
So, following time you’re desire some mac and cheese, give this rice mac and cheese dish a shot. It’s a delicious and gratifying choice that will surely end up being a new preferred in your household!