Beef cattle fattening a a very profitable business to start in South Africa. Cattle pen fattening entails the feeding of beef cattle with a balanced protein-high diet for a period of months under confinement. Cattle fattening ensures that the cattle express their full potential for growth. Confinement of beef cattle in pens is meant to ensure that the genetic coding of the beasts is fully expressed in their growth and to minimize weight loss through movement. The demand for beef in South Africa is very high. Over 80 metric tonnes of beef are consumed every month in South Africa.
BUSINESS PLAN OF POULTRY FARM
How to Start Poultry Farming? Here are 6 easy steps you can follow!
The Japanese scientists first tamed the wild quails and revealed the ways to raise them as domestic birds. Commercial quail farming in Japan has spread tremendously. Now, people throughout the world performing quail farming business commercially for the purpose of meat and egg production. Quail farming is very profitable like other farming ventures, such as chicken, turkey or duck farming business. Almost all types of weather conditions are suitable for starting quail farming business. Meat and eggs of quail are very tasty and nutritious. Quail eggs are very nutritious than other poultry eggs.
Starting Broiler Poultry Farming Business Plan (PDF)
Beef cattle farming involves breeding cows to get calves, which are then raised and sold for beef. Beef cattle farming is a very profitable business, and many people are making money all over the world by starting cow-calf operations businesses. However, to build a successful, sustainable beef cattle ranching business, you require sufficient knowledge of how to efficiently keep the beef cattle, good management skills, and a good beef cattle farming business plan.
Broiler poultry farming is a very lucrative and established business. Many people are doing this business in both small scale and commercially for making profits. Broilers are just like other common poultry birds. Scientists have developed broiler specifically for producing meat in a short period of time.